Pictorial: Tandoori Chicken!

This is a quick'n'easy weekday dish.

ingredients

1 X broccoli head
1 X garlic clove
3 X chicken breasts
6 TBSP tandoori masala spice mix
6 TSP honey
1 CUP yogurt
1 CUP cooked basmati rice

clean the chicken, trim the fat and cut in half, dry-rub each piece with a table spoon worth of tandoori spice mix, marinate for 8-24h, store it in the fridge

mash garlic and mix with yogurt, season with salt and pepper



pan-fry the chicken, when almost done add broccoli to a pre-heated steamer,
set a timer to 7 min



lower the heat of the pan, glaze chicken with honey and flip a few times, the honey should caramelize a little



remove pan from the burner and cover it with some alu foil, 3-4 min of rest is enough, it makes quite a difference and the meat will be a lot more juicy



serve chicken on a bed of rice, topped with some garlic yogurt and
sided by the steamed broccoli (drizzle some olive oil over the broccoli,
season with salt and pepper)