Book: Classic Indian Cookery

Lamb Chickenpea Curry and Cumin & Turmeric Basmati



The recipe can be found in this book ->

I'm still trying to tackle Indian stuff and the internets kinda failed me so far, so I bought "Classic Indian Cookery" by Julie Sah. Very in-depth with explanations of the spices and how to use/combine them. This book got so many recommendations and raving reviews, rightly so I must say. So far I've tried three recipes and they all turned out great.

Thumbs up, 9 out of 10!